Stephanie and Jared opted for light blue swirl cupcakes with purple/orchid candy hearts. I was excited about the project and happy to be a part of the celebration, and I knew it was going to be a lot of good old fashioned work. The first step: bulk up on icing and start filling those candy heart molds!
Multiply this sheet by 26. and that you are getting the idea.
This is my friend Kasey - she helped make the 6-7 batches of icing for the cupcakes. I think it ended up being about 30 lbs of icing, whoo!!
**NOTE: I began this blog entry several months earlier, and it is now December. So, I'm just going to fast forward to the end product:
The Cupcakes
The Topper Cake
Display Table - construction by the lovely bride herself!
Congrats, Jared and Stephanie! :)
This is my friend Kasey - she helped make the 6-7 batches of icing for the cupcakes. I think it ended up being about 30 lbs of icing, whoo!!
**NOTE: I began this blog entry several months earlier, and it is now December. So, I'm just going to fast forward to the end product:
The Cupcakes
The Topper Cake
Display Table - construction by the lovely bride herself!
Congrats, Jared and Stephanie! :)