Thursday, June 4, 2009

Weddings, weddings... Part 1

Okay, so it's been a while since I've posted - a thousand pardons to all two of you who read this blog. Truthfully, the first half of pregnancy really packs a punch in my case: for a while there I couldn't even GO into a kitchen without wanting to be ill. In fact, I felt so terrible that I had to cancel almost all of my cake baking commitments (thanks to all of you for understanding).

Essentially the only commitments I didn't cancel were two weddings for old college friends: one for Adrienne (Keller) Eisenmenger and her wonderful new husband David, and the second wedding for Stephanie Wilson and Jared Manes. Adrienne and David were married on May 16th, and Stephanie and Jared's wedding were just married this past Saturday, June 6th. I'm going to recap both weddings and their cakes in two parts.

Here are a few photos of the process of creating Adrienne and David's cake:

First, I was still coming out of the morning sickness haze so Adrienne graciously agreed to purchase a pre-made wedding cake from Walmart and I would simply add the decoration. However, when I picked up the cake I was extremely disappointed: the cakes had big gaps in between each other, there were areas where the cake could be seen through the icing, and the cakes weren't even level. GAH!

So, I whipped up a batch of icing and started patching, smoothing, and making some repair on the cake.

Once it was in a somewhat better state, I started on the decoration: an assortment of fondant vines and a matching live green accents. My dear friend Ang came in from out of town and was staying the night because she was going to be doing wedding hair in the morning. Little did she know that she would also be assistant cake decorator as well. :) So we started cutting out the leaves using Wilton fondant leaf cutters... and kept cutting... and cutting...


A few hours and hundreds of leaves later...


WHEW! Done - I think this part was complete by 12:30am.
Thanks, Ang, for your help - it would have been much later if I didn't have you cutting those leaves!

The next morning, I added some more accents with kelly green buttercream icing...


And off to the wedding!


Many congrats to David and Adrienne - may your love continue to grow!

Monday, March 9, 2009

A Bun in the Oven

So, I haven't posted in a while and wanted to give an explanation for those of you who don't know already...


Yep. We are. :)

As many of you know, I tend to have terrible morning sickness for the first few months... so bad, in fact, that cooking and baking of almost any kind is next to impossible. I managed to bake one cake for a friend last week, but I was so exhausted and sick that I didn't even remember to take a picture of it. So, I'm taking a break from cake making until May - I'm really hoping the nausea dissipates before then, because I have three orders that month (yipes!!).

In the meantime, if you have any baking creations of your own that you would like to feature on my blog feel free to email a picture and I'll display your confectionery masterpiece for all five people who follow this blog. So... get baking!

And I'll be getting another cup of chamomile and laying down on the couch for the next two months.

Wednesday, January 21, 2009

A birthday cake fit for a princess

One of my long time friends, Rachel, has a daughter who just turned four years old. For her birthday, she requested a princess cake - so Rachel decided to hire me for the task. Rachel, her daughter, and I put our heads together and after some internet searching for photo inspiration (other cakes, mainly) decided on a Cinderella castle cake.

(Gulp.)
Deep breath. Hoo boy.

This was by far going to be the most challenging cake I had ever made. Of course, I wasn't going to make an exact replica (I'm not suicidal), but I wanted it to be recognizable. The kicker: due to unforeseen circumstances I was going to have less than two days to make it. YIPES. I had been counting on a week.

One immediate decision was to forego making the turrets and spires by hand using ice cream cones and cardboard tubes (yes, you can do it and someday I will... maybe). For the sake of time, I bit the bullet and decided to go ahead and buy the Wilton Castle Cake kit, which is basically just plastic turrets/spires/roof/door/windows. Thankfully I found it on sale - yes! Whew, that was going to cut down on about 2 days of work. (Keep in mind that I have to do my cakes while Gracie is usually napping/sleeping or she tries to sneak bites of the "cookie" = anything sweet.)

Now, I had already decided that I wanted the castle covered in little pink blossoms (hel-LO, it's a princess cake!!). So, with the help of my trusty blossom plunger, fondant, white nonperiels sprinkles, and sugar glue....
Ah... God bless the man who invented flower plungers.

Okay, I didn't take many pictures of the actual cake making/icing/fondant covering because - honestly - I didn't have the time to grab the camera. Just use your imaginations. :)

BUT I did get a shot of the pre-fondant turrets - I took this after my dear friend Jen (who came over to help with Gracie) helped me decide on the placement to maximize visual appeal.
She did a pretty good job, huh?

Okay, I had to break after that for Gracie's sake - you can see that his part was finished while it was still light outside. Once Gracie went down for the night, it was time to get down to business:
Several hours of grumbling, mixing, cutting, wrapping, dusting, and pasting later:
Hmm... not bad. WAIT. The door is too big!!! DOH!!!!

I used a new chocolate cake recipe and it fell significantly after it came out of the oven. To make it worse, when I inserted one of the top turrets into the cake, the side bulged out and cracked the fondant covering. I almost cried, but I decided it was too late to worry about it and maybe I could decorate it in a way that it wouldn't be noticable tomorrow.

The next morning:
Well, the flowers were definitely a nice touch, and I think it actually made the door look nice. But the castle still seems like it needs a little more UMPH. So... let's make a few more fondant windows for the turrets.
Now THAT's better. Oh, and a "flower vine" to disguise the crack... (hoping no one will notice the huge thumbprint right next to it from trying to save the cake)
And... voila! A cake fit for a princess!
Happy birthday, Hannah - Aunt Donna loves you.
And now she needs a nap.

Monday, January 12, 2009

A reflection of a remarkable woman

Many of you know that Lynn McGary, a woman who has been a personal mentor, friend, and like a mother to me has been battling cancer for about seven years now. And many of you know that her condition became very grave last week and she has now been allowed to go home and spend what time she has left with her family and loved ones.

This weekend Jason and I were able to go and be with her and her family who is so much like my own, and to see Lynn, hug her, and tell her how much we love her. I wish I had been able to tell her how much her love and relationship has meant to me for the last few years, but it would have taken much too long and time is so short.

For those of you who don't know Lynn, she is one of the most incredible people I have ever been privileged to know. She, with her husband Ross, founded a soon to be nationwide organization that ministers to families with children with special needs, Stone Soup (see website http://www.stonesoupnews.com for more information). Her background in child development and education also provided other opportunities to teach parenting and education seminars locally and internationally, as well as draft a book of baby games for babies from newborn to one year old.

Lynn loves exercising and encouraging creativity in others. She enjoys opening her home to others and hosting people with delicious foods and meaningful conversation. She loves God's many creations with joy and wonder: brilliant colors, beautiful nature scenes, and the intricacy of the human body always illicit comments of amazement and thankfulness.

She is also an amazing wife and mother, daugther and sister - she loves completely without holding back and without giving a second thought to herself. I've heard countless stories she's had with her children, many including her ability to turn potentially difficult situations into "adventures." :) Something her daughter Lisa once told me has always stuck with me: that in all the years she has known her, she never recalls a moment in which Lynn complained about something. Oh, to have that kind of legacy with your grown children.

Lynn doesn't know how to love people half-heartedly - she sees every person as having value and being made in God's image. And she seeks to show them how they really matter, to herself and to her Lord. She greets cashiers at her usual grocery store by name and enquire about their mothers, their children. And she really listens when they answer.

Lynn has played a pivotal role in my own life tenfold, impacting every aspect as an adult, a wife, a mother, and a follower of Christ. She humbles me by her matter-of-factness, her openness and lack of ceremony, and her continual giving of herself to others without expectation of recognition or return. She was first known to me as a mom of a roommate and dear friend who we saw at holidays, but over time I was slowly pulled into the "McGary Force" and soon felt like one of the family.

Ross and Lynn were also an important part of mine and Jason's story of deciding to get married, directly and indirectly. :) They led our premarital counseling and taught us by example what marriage should look like: how to love deeply and with honor and respect, how to face challenges as one no matter what, and how to really laugh together and revel in the joys of marriage. They rejoiced with us at our wedding and delivered the charge to the bride and groom during our ceremony and led a prayer for our future together.

Ross and Lynn were one of the first people we called when we found out that we were expecting a baby, and Lynn helped me cope with the first difficult months of pregnancy and morning sickness. They came up soon after Gracie was born to see her, "their first grand baby," as they call her. Lynn was a listening ear during the dark moments of post pardum and offered much counsel as I floundered and fretted as a new mommy. It was also Lynn who talked me through the fears and questions of an ectopic pregnancy, emergency surgery, and loss shortly after Gracie's first birthday.

I wish you could be able to read this and know how much you impacted my own little life - thank you for being such a steady and steadfast presence, always ready with a hug and a kiss and an "I love you, sugar." I look forward one day to see you dance and laugh and sing off key again, free from sickness or grief or weariness... and you will be with the Creator you know and love so well. Thank you for the legacy you leave behind you through your husband, children, brothers, sisters, parents, cousins, students, friends, and on and on and on. We love you and cherish you and all of the memories you leave behind.

Saturday, December 27, 2008

Cupcakes are poppin' up everywhere

Hope you all had a great Christmas with your friends/family... ours was a nice and quiet one overall, and we enjoyed spending time together at home this year. But I have to share one magnificent gift that my amazing husband got for me as a complete surprise:

TA-DA!! A Kitchenaid Artisan mixer!!
No more hand mixing icing, cake batter, or cookie dough for me!
It's time to step into the 21st century... er, the 20th century.

Ahem.

Okay, so I know I've already featured a Bakerella recipe, but as a new follower I am continually inspired to try some of her recipes/ideas. So, when I started seeing more and more cupcake pops on her site... it was only a matter of time before I would make them. And since Christmas Eve sneaked up on me and I still needed to make gifts for our neighbors, I decided the time had come:


I was surprised at how much easier they were than the bon bons - the sticks really make them easier to dip (and that you're only dipping half of the bon bon at a time). The only thing to remember: make sure to insert sticks while the chocolate on the bottom is still unset - since your bon bons have been in the fridge prior to dipping, the melted chocolate doesn't take very long at all. But if you DO make the mistake of forgetting to insert sticks (or if you don't have any), you can just make little cupcake bites, like so:


Either way, you can finish them off by using small candy bags and ribbon to gussy them up and they are ready to give away (or eat them yourself, whatever). :)


Bakerella also has other incredibly cute designs for these cupcake pops (themed for holidays, like Thanksgiving turkeys and reindeer pops), so check them out and get popping!