This morning, I decided to put a pitiful, lonely, almost too-ripe banana out of his misery by making him a part of the breakfast festivities. Here is what I came up with:
Banana Nut Chocolate Chip Pancakes
Ingredients
- 1-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 cup milk
- 1 egg
- 1/2 teaspoon vanilla
- 2 tablespoons vegetable oil
- 1 ripe banana, mashed
- 1/2 cup pecans, finely chopped
- 2/3 cup semi-sweet chocolate chips
Directions
- In a medium/large bowl, combine flour, baking powder, salt, and sugar. Set aside.
- In second smaller bowl, combine milk, egg, vanilla, oil, and banana. Pour wet ingredients into dry ingredients and combine until just moistened. Fold in pecan bits and chocolate chips.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Enjoy!
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